Causes of poisoning with banana wine

Today Central Saigon Beer will share with you the causes of poisoning with banana wine.

1. Causes of banana wine poisoning

First: Drinking too much banana wine

Any food or drink, if used too much, will cause excess in the body, and that will never be good for health.

The same goes for banana wine, although it is a wine that can treat some diseases. But that doesn't mean we should drink too much to cause harmful effects of banana wine poisoning.

Each meal you should only drink about 10 - 20 ml. If you drink too much, it can cause diseases of bones, joints, and internal organs. Initial symptoms appear in fatigue and pain.

Second: Using unclean ingredients

This is the main cause of current banana wine poisoning cases. Often, many people are very subjective in using banana seeds soaked in wine without paying attention to the cleanliness of the ingredients.

As you know, wine soaked in banana seeds uses dried banana ingredients from drying or sun-drying fresh banana seeds. However, during the sun drying process, you do not pay attention to insects such as flies, ants, beans and plantains.

If the wine soaked in banana seeds is not clean when drinking, you will easily get a stomach ache. Besides, the wine used for soaking must also ensure safety factors. Avoid buying poor quality alcohol that causes side effects.

Third: Drink banana wine incorrectly

In fact, many people think they have a disease that banana seeds can treat and keep drinking it every day or every month. This is considered drinking banana wine improperly, causing banana wine poisoning.

To date, there is no evidence to prove that drinking banana wine for a long time can be harmful to health. But if you drink alcohol after 3 weeks and don't see any effects, you should stop drinking and go to a doctor to clearly understand the disease situation. Avoid overusing banana wine, which can cause unexpected complications such as banana wine poisoning.

2. Notes on using banana wine

There is no denying that banana wine has miraculous effects in treating kidney stones and constipation. But after many cases of banana wine poisoning, many people also refuse to use banana wine. But if the ingredients are selected and processed properly, banana wine will be a valuable and safe remedy for human health. You should note the following:

• Banana wine is classified as medicinal wine, so do not overuse it and should only use 10 - 20ml during meals.
• Only use when suffering from certain diseases such as back pain, kidney stones, and bladder stones.
• To avoid poisoning with banana wine, you should not use banana wine to the point of getting too drunk like regular wine.
• People with stomach pain, hemorrhoids, constipation, pregnant and postpartum women should not use it.